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Responding to the latest update on the Good Fish Guide
Our statement and feedback on ratings awarded in the Marine Conservation Society’s latest Good Fish Guide. -
Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood. -
Stay safe with the digital First Aid at Sea guide on your phone
We’ve created the only ‘First Aid at Sea’ handbook specifically for the fishing industry, in partnership with the Welsh Fishing Safety Committee -
Seafish Wales Advisory Committee (SWAC)
The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish. -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
Marine Environment News in Brief - September 2020
Marine Environment News in Brief - September 2020 -
What happens when you add ‘Highly’ to Marine Protected Areas?
Our Marine Environment Regulation Advisor explains what Highly Protected Marine Areas are, how sites are selected and how they could impact fishers. -
10 questions answered about Extended Producer Responsibility
Read our guide on Extended Producer Responsibility (EPR) and find out what your business needs to do to manage packaging waste. -
To train, or not to train, that is the question
Raising standards is vital to continued success and Seafish takes pride in how it can help seafood businesses to prosper and grow. One of the ways of doing this is by utilising the skills and knowledge of a Seafish approved trainer. -
Second in series of free webinars for UK seafood businesses
The UAE is the next destination in a series of webinars for UK businesses looking to open and grow markets to export seafood -
Marketing local seafood through education in Northern Ireland
Our Regional Manager in Northern Ireland talks about a project promoting local seafood to inspire the chefs of the future. -
Japan first port of call for seafood export market webinars
Japan is the first destination for a series of webinars for UK businesses looking to open and grow markets to export seafood.